February 9, 2010 § Leave a comment
I call this salad “snow white” because it literally is the color and look of a handful of snow when its finished. It could not be easier to make and makes a great side salad or appetizer.
Here is what you need:
- turnips (I used 2 turnips and 1 rutabaga, but you should estimate about 1/2 – 1 turnip per person and use whatever ratio of turnip to rutabaga you desire)
- olive oil
- salt (I used Mediterranean pink salt from Trader Joe’s)
Shred the turnips either by hand or using a food processor, add 1/2 – 1 tablespoons of olive oil per three turnips. Salt to taste.
… and voila!