Snow White Turnip Salad Tuesday

February 9, 2010 § Leave a comment

I call this salad “snow white” because it literally is the color and look of a handful of snow when its finished.  It could not be easier to make and makes a great side salad or appetizer.

Here is what you need:

  • turnips (I used 2 turnips and 1 rutabaga, but you should estimate about 1/2 – 1 turnip per person and use whatever ratio of turnip to rutabaga you desire)
  • olive oil
  • salt (I used Mediterranean pink salt from Trader Joe’s)

Shred the turnips either by hand or using a food processor, add 1/2 – 1 tablespoons of olive oil per three turnips.  Salt to taste.

… and voila!


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