Scandinavian Cardamom Apple Pie

February 11, 2011 § Leave a comment

This recipe is inspired by Scandinavian baking.  Cardamom is a popular ingredient in the Scandinavian baking style and it also happens to be one of my most favorite spices.  Apples highlight cardamom perfectly and I just love the rustic look and elegant flavor balance of this pie.  Best of all, this pie has three ingredients in addition to the dough (which I usually have prepared ahead of time anyway) — it is so easy to make that you are sure to have a stress-free baking session.  I love this pie for entertaining!

Ingredients:

  • 2 – 10″ pre-prepared pie crusts (you can use your favorite recipe or buy frozen crust)
  • 6 cups apples (peeled, cored, and sliced) — I used 2 lbs of organic Granny Smith apples and it was the perfect amount
  • 1/2 cup sugar
  • 1 1/2 tspn cardamom
  • 1 tspn cinnamon
  • 1 tbsp flour (for dusting pie pan)
  • Butter (for buttering pie pan)
  • Small amount of sugar, cardamom, and cinnamon for sprinkling on top

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine apples, cardamom, cinnamon and sugar in a bowl and mix to make sure all ingredients are evenly distributed.
  3. Place bottom crust into a buttered and floured pie pan and pour spiced apple mixture into the pie crust.
  4. Place top crust on top and seal edges (make sure you seal them well otherwise, apple juices will bubble out).
  5. Cut 4-5 slits away from the center of the pie (this allows the apple juices to evaporate out) and sprinkle cinnamon, cardamom, and sugar on top of the crust.
  6. Cover pie with foil loosely and bake on middle rack for 20 minutes.  Then remove the foil and bake for another 20-30 minutes until the pie is brown and crusty.  Sprinkle some more sugar on top.
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